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Archive for the ‘Around Chicago’ Category

December 22nd, 2009
By: Vince Hickey
Chief Writer
vinnie@chicago.com
http://www.chicago.com

On New Years, the early bird really does get the worm. So buy your tickets quick! Always stay posted to the www.Chicago.com events page for holiday information.

Uncle Fatty’s(2833 North Sheffield Avenue) in Lakeview is always a best bet to have a rockin time. $80 early or regular price $90 that includes food buffet, premium drink package 8pm-2am, party favors, Champagne toast, and a cover band.
Buy tickets at www.unclefatty.com

Leg Room (7 w. Division St.) for $60 dollars you can get their VIP package (that means you are guaranteed entrance folks, before midnight). General admission is $20 dollars after 11 (based on space, snooze ya lose) includes Champagne toast, party favors, balloon blasts, celebrate until 4am.
Buy ticket @ www.legroomchicago.com

Rockit bar and grill(22 w. Hubbard St.) general and private packages available starting at $95 dollars includes premium open bar, passed Hors d’oeuvres and a dinner buffet.
Buy tickets @ www.tickets.com with the keyword rockit.

No drinking and driving. New Years is about celebrating and starting a fresh new year, not getting smashed and when the ball drops you are fast asleep. Nobody wants to start off their new year carrying you home (especially my friends). Remember drink responsibly and Have fun!

Your cousin,
Vinnie


December 18th, 2009
By: Vince Hickey
Chief Writer
vinnie@chicago.com
http://www.chicago.com

1. La Crêperie
2845 N. Clark
Lakeview East
(773) 528-9050
It was a pleasure to eat my way around the Second City to find these 10 buck treats. Well, here you go. Their menu has beautiful, savory crêpes that make for a hearty and enjoyable dinner. Plate-sized squares of folded buckwheat crêpe is placed in front of you, filled with anything from creamy chicken and mushrooms, ratatouille to beef bourguignon. One of my favorites was the coq au vin.
Average plate price: $7.00 – $9.50

2. Cafe ba- ba -reeba’s
2024 N. Halsted St
Lincoln Park
(773) 935-5000
I think Tapas means cram as many of these great appetizers in your mouth as you can fit, just kidding actually it is Spanish for small portion but believe me that is not what you get. This place is packed room to beautifully decorated room with Spanish motif and tons of people. Some of their fresh and Quality ingredients include zesty Manchego cheese, full-bodied olive oil, tangy anchovies and spicy chorizo that fill the menu. Thick bacon is wrapped around juicy dates and roasted, and sherry tomato sauce tops tiny, tender meatballs.
Average Plate Price: $6.00 – $12.00

3. Mr. Salsa
1025 West Montrose Avenue
Uptown
(773) 880-0355
This cozy but quaint Mexican restaurant is an excellent choice for someone looking for a great Mexican fare at a great price. If you are looking for a fancy Mexican dish, you can probably get it there but that is not what they are known for. They have the best burritos, truly as big as your head (and I am not talking about those places that fill their burritos with rice) and all that you get for less than $10.00. Trust me, I have visited a lot of burrito places over the years in Chicago, and so far none has come close to Mr. Salsa. Burrito
Average Plate Price: $6.00 – $10.00

4. Ramova Grill
3510 S Halsted Street
(773) 847-9058
Bridgeport
All right, you are not going to find Miley Cyrus munching around in there, but you may bump into Mayor Daley or his brother. This small local joint has been a staple of the Bridgeport Neighborhood for over 80 years, and if you look at their menu I don’t think their prices have changed much in those 80 years. I had a bowl of their world famous chili, a burger an order of fries and a never ending glass of coke for 8 bucks. For breakfast or lunch you are not going to hurt your pocketbook eating some of this awesome food.

5. Brandy’s
5200 S. Cicero Avenue
(773)767-0400
Garfield Ridge
I have to assume this joint was really exciting in the late 1970’s. Now you can find a dinner for less than ten bucks and find some news on the boob tube. I would say Elvis Presley may have eaten the steak and eggs here while waiting for a plane. The decor is out dated, prices are low, and the menu is extensive. A very good explanation of this place is that it is a low budget IHOP, with liquor. Service is like every other diner in the Midwest: an overweight, unmarried, middle-aged woman, who isn’t afraid to tell you when she’s going on a smoke break. The gyros were great and their cream of chicken soup was even better.
Average Price $9.00 – 11.00

Check back Monday for the second part of the 10 best restaurants under $10.


December 16th, 2009
By: Vince Hickey
Chief Writer
vinnie@chicago.com
http://www.chicago.com

Grant ParkProudly referred to as Chicago’s “front yard,” Grant Park is among the city’s loveliest and most prominent parks. The site of three world-class museums — the Art Institute, the Field Museum of Natural History, and the Shedd Aquarium — the park includes the museum campus, a 1995 transformation of paved areas into beautiful greenspace. Grant Park’s centerpiece is the Clarence Buckingham Memorial Fountain, built in 1927 to provide a monumental focal point while protecting the park’s breathtaking lakefront views.

Grant Park’s beginnings date to 1835, when foresighted citizens, fearing commercial lakefront development, lobbied to protect the open space. As a result, the park’s original area east of Michigan Avenue was designated “public ground forever to remain vacant of buildings.” Officially named Lake Park in 1847, the site soon suffered from lakefront erosion. The Illinois Central Railroad agreed to build a breakwater to protect the area in exchange for permission for an offshore train trestle. After the Great Fire of 1871, the area between the shore and trestle became a dump site for piles of charred rubble, the first of many landfill additions.

In 1901, the city transferred the park to the South Park Commission, which named it for Ulysses S. Grant (1822-1885), 18th President of the United States. Renowned architect Daniel H. Burnham envisioned Grant Park as a formal landscape with museums and civic buildings. However, construction was stalled by lawsuits launched by mail-order magnate Aaron Montgomery Ward, who sought to protect the park’s open character.

Finally, in 1911, the Illinois Supreme Court ruled in Ward’s favor. New landfill at the park’s southern border allowed construction of the Field Museum to begin, and the park evolved slowly. In 1934, the South Park Commission was consolidated into the Chicago Park District, which completed improvements using federal relief funds.

At the turn of the 21st century, the north end of Grant Park is undergoing a multi-million-dollar facelift, as old railbeds are transformed into Millennium Park, a major landscape and festival site.


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