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Archive for the ‘Around Chicago’ Category

June 17th, 2011
By: Srdan Latinovic
Staff Writer
srdan.latinovic@chicago.com

If you’re looking for a different kind of a festival this coming weekend think about Turtle’s 1st Annual Street Festival as an alternative to The Peace Fest, The Taste of Randolph Street or the Wrigleyville Block Party.

Here is some info on Turtle’s 1st Annual Street Festival:

WHEN: Saturday June 18th

WHAT: Come stop by for a drink or something off the grill.

Bag tournament @ 3:00 with cash prizes. Sign up is earlier that day. Teams will be picked right before the tournament.

Live music @ 5:00. Pig and lamb roast, too.

WHERE: In the Bridgeport neighborhood

238 W 33rd St
(between Wells St & Prairie Ave)
Chicago, IL 60616
(312) 225-7333
Turtle's Bar and Grill.
Can’t beat a great day outside in the summertime!!!!!!! This is a fun event for people of all ages!


June 6th, 2011
By: Srdan Latinovic
Staff Writer
srdan.latinovic@chicago.com

Here is a review of the Do-Divison Fest by our contributing writer Taina Collazo:


Chi-city is heating up just in time for some of the city’s favorite fests. This weekend was all abuzz with bands, booze, and BBQ, as seen at the annual Do-Division Street Fest & Sidewalk Sale.

With the summer sun making its re-appearance on Chicago’s sidewalks, this summer’s fashion trends, for better or for worse, found their way into the warm spotlight. I, however, wasn’t looking for the latest looks adorned on my fellow city dwellers. Nope…my eyes were looking for fresh fashion inspirations in the vendors’ booths. I am happy to report that I was very pleased with what I found.

There were the usual suspects present – jewelry vendors, city services like car sharing and apartments searches, restaurants and food vendors, amongst others. What caught my eye, however, were the cause-based vendors. The reminder that we are all connected within our community and beyond our borders was a welcomed thought as I enjoyed my beverage of choice and listened to the featured bands spread out over a couple stages.

Featured Vendors:

i2we – This Chicago based company has one goal: To give “legally immigrated women in the Chicagoland area an employment opportunity that utilizes her sewing and crafting skills.” Items featured in this tent consisted of hand-sewn bags, backpacks, and clutch-like bags. They were all unique designs and all supporting some of Chicagoland’s newest residences. You can find their goods and support fellow Chicagoans by visiting their showroom featured on Etsy at www.i2we.etsy.com.

Alidade – A “made in Chicago” company that tailors their designs to the practical, fashion forward, eco-conscious woman. Alidade’s simple designs make their clothes easy to dress up or dress down allowing for versatility from day to night without the need for an outfit change. Alidade takes it one step further with their re-purposed designs. Textile scraps work their way back to the showrooms’ mannequins and into closets all over the city. See some of their designs at www.alidadeapparel.com.

Malia Designs – This organization brings their goods from borders far beyond Lakeshore Drive to the windy city in efforts to support women in developing countries along with supporting non-profit organizations, both locally and abroad. Featured in the tent were some unique accessories. The change purses, clutches, and wallets particularly caught my eye and drew me in. If you are looking for something unique to accent your fashion life, Malia Design may have something that meets your inner fashionista’s desires while supporting women working to provide for their families and their futures. An extra feature to Malia Designs’ cause is its support of eradicating human trafficking and providing aid to this heinous crime’s victims. See the company’s goods and learn more about Malia Designs at www.maliadesigns.com.

Do Division Fest definitely did deliver. I hope to see more local businesses present at other fests around the city this summer telling their unique stories and giving Chicagoans the opportunity to impact lives within our great city and beyond. Be sure to check out the above businesses’ websites for more information and updates.


April 3rd, 2011
By: Jarred Trost
Lead Developer
jarred@chicago.com
http://www.chicago.com

Six days ago Goose Island sold the majority control of its company to Anheuser-Busch. For the past week both companies have been silent on the matter aside from a press release. Then yesterday Goose Island CEO John Hall responded to many of his customers’ concerns in the Tribune’s Business section. His argument for the sale is just: the craft beer market is rapidly growing and becoming increasingly competitive. If his company did not make a drastic move it risked failure. That’s fair enough. No one wants to see their business collapse. I have two concerns with Hall’s response to his customers and critics: He seems oblivious to Anheuser-Busch’s true intentions; and he acts as if Goose Island would be bankrupt without this cash infusion.


Goose Island has sold out to Big Beer.

The day that this sale was announced, I wrote an op-ed on why this is a terrible setback for microbrewies. In that piece, I argued that Anheuser-Busch will demand a return on its investment. Goose Island’s best craft beers (i.e. Night Stalker, Pere Jacques, Sofie, etc) do not appeal to mainstream American tastes. Most Americans prefer beer with muted flavors. Goose Island has two products that fit this need: 312 and Honkers (some people may add Matilda to this list). In order for Anbheuser-Busch to see a reasonable rate of return on its investment, Goose Island will have to mass produce its muted flavor beer, which means it will invest less in its more distinctive beers. And over time Goose Island will fall out of the craft beer market and become yet another crappy beer company.

Hall responds to that criticism by saying, “But Anheuser-Busch didn’t buy us to change us. It bought us because we can do things its people can’t. They’re megabig, so it’s harder to get people who sell huge brands to really push new products.”

That brings me to my first concern. Hall seems oblivious to Anheuser-Busch’s true intentions. I sincerely hope that Hall does not believe what he wrote. He should know that Big Beer in the America (Anheuser-Busch, Miller, and Coors) are in this business to make money, whereas small breweries are in this business to make good beer. He honestly cannot believe that Anheuser-Busch will allow him to mass produce beer that does not appeal to mainstream taste.

The second point Hall made that concerns me is this: “I’m not alone in believing that craft beer is going to, at minimum, double its overall sales in the next five-plus years. I’d like Goose Island to be part of that: for craft-beer drinkers, for what we’ve created and for Chicago. We now sell about 1 percent of the beer sold in Chicago. If we don’t continue to grow, we disappear.”

Hall completely ignores all markets outside of Chicago. Take my hometown for example. It’s a small farming community in the middle of nowhere Illinois. There is one bar in the town that has tap beer. Take a guess what’s on tap. It switches between 312 and Goose Island seasonal. In a small town where Big Beer has conditioned its customers to accept sub par beer as the pinnacle of alcoholic ingenuity, Goose Island still makes a place for itself using something as simple as a keg as its proposition value. There has to be thousands of examples like this across the country where Goose Island and other small breweries have crafted a market for themselves. So why does Hall act like none of this exists?

In addition, Hall operates two Goose Island brewpubs in Chicago. Has he ever been to them on a Saturday night? Or even a Tuesday night? One stop inside of either brewpub during peak hours is proof enough that Hall is understating his position in the market.


Is craft beer about to see the same fate as the electric car?

I have had a week to think this situation over, and I have come to the following conclusion. Anheuser-Busch has masterful sales tactics. It has been able to position its terrible products better than anyone else in America. The company functions because it is somehow able to convince us that something as repulsive as Bud Light is wonderful. Likewise, Anheuser-Busch has taught Goose Island how to sell this terrible deal to the public as if it is the best thing that has ever happened to to craft beer. Unfortunately for Hall, some of us aren’t that gullible. Goose Island selling out to Big Beer is a detrimental setback to microbrewing and craft beer in America. The history books will write this story akin to the destruction of the electric car. Don’t you get it, America? This is why we cannot have nice things!

With that said, I will end this op-ed the same way I ended the last one:
Enjoy your millions of dollars, Goose Island stakeholders. You have just been added to the list of beers I boycott. Luckily there are still plenty of microbreweries left in Chicago, including Metropolitian Brewing, Rock Bottom Brewing, Revolution Brewing, and Piece Brewery.


March 28th, 2011
By: Jarred Trost
Lead Developer
jarred@chicago.com
http://www.chicago.com

Goose Island was acquired by Anheuser Busch

Goose Island, Chicago’s most famous and successful brewery, announced today that it will be acquired by Anheuser Busch, which controls half of the beer market in the United States.

Goose Island founder John Hall said, “The transaction is good for our stakeholders, employees and customers.” This is undoubtedly good for stakeholders, but whether or not this is good for everyone else is debatable. And what Hall does not say is that this is devastating news for the microbrewery segment of the beer market.

It is important to note that due to the amount of beer it sells, Goose Island is technically no longer a microbrewery. It is now classified as a regional brewery, but from the perspective of Anheuser Busch all of these small breweries pose the same threat.

To understand why this is detrimental to everyone everywhere we must take a look at three forces in the beer market in the United States:

Microbreweries are becoming more popular
Microbreweries have surged in popularity in the past 20 years. This year they are expected to make up 11% of all beer sales. And in a market where Anheuser Busch controls half of all sales, microbreweries are on Anheuser Busch’s hit list.

Anheuser Busch has a bad habit of crushing vulnerable microbreweries
Anheuser Busch usually deals with microbreweries by attempting to bankrupt them through lawsuits. It sued Dogfish Head, one of America’s most distinguished microbreweries, for using the terms Punk’in Ale and Chickory Stout, saying that these terms were too generic. In reality Anheuser Busch wanted to run Dogfish Head out of business with a frivolous lawsuit.


Anheuser Busch takes advantage of beer distribution laws to make sure microbreweries cannot deliver beer to customers.

Anheuser Busch has gained a virtual monopoly on beer sales by taking advantage of antiquated post-prohibition era laws
Anheuser Busch benefits from the three tier system of alcohol distribution in the United States. Set up after the repeal of prohibition, this system separates brewers, distributors, and retailers. As a result brewers must sell alcohol to the distributors, who then resell the alcohol to retailers. Anheuser Busch monopolizes this system by buying out inventory in the distribution trucks, so there is conveniently no room left for the small brewers to sell beer.

Microbreweries, like Goose Island, got around the three tier system by opening brewpubs, which allows them to sell alcohol directly to customers. Goose Island’s brewpubs in Chicago are exempt from this takeover.

Given all of these facts how is this takeover bad for everyone everywhere? Anhesuer Busch’s takeover will allow Goose Island to expand its operations and produce more beer. Unfortunately, Goose Island will not use its expanded facilities to produce its more distinctive beers such as Pere Jacques, Sofie, and Night Stalker (my personal favorite).


It may be harder to find Goose Island’s more distinctive beers after the takeover is complete.

Instead Goose Island will now emphasize the production of bland beer that has wider appeal, such as Honkers and 312. Right now you can walk into any liquor store in Chicago and find it stocked with at least a half dozen different kinds of Goose Island beer. But a year from now do not be surprised if you have to travel to one of Goose Island’s brewpubs to find the same beer as Honkers and 312 begin overtaking the shelf space of the company’s less popular beers.

Anheuser Busch became popular by creating ultra light beer with muted taste, and selling it at astoundingly low prices. Beers like Night Stalker do not fit in with the rest of Anheuser Busch’s products, so it and many other Goose Island beers will fall to the wayside. Who knows what kind of specialty craft beers will never be produced because of this?

Goose Island has influenced microbreweries across the country. Its small beginnings and booming popularity in the 90s and early 2000s proved that there was a market of beer drinkers who wanted more than what Anheuser Busch was willing to offer its customers. Despite hostile market conditions created by post-prohibition hysteria, and strengthened by big beer lobbyists in the following years, Goose Island created a niche for itself. Today Goose Island betrayed its humble beginnings and gave up on the microbrew segment altogether by selling out to a corporate behemoth.

Enjoy your millions of dollars, Goose Island stakeholders. You have just been added to the list of beers I boycott. Luckily there are still plenty of microbreweries left in Chicago, including Metropolitian Brewing, Rock Bottom Brewing, Revolution Brewing, and Piece Brewery.


March 8th, 2011
By: Katie Fraser
Staff Writer
katie.fraser@chicago.com
http://www.katiefraser.webs.com

Bourbon, beads and boobs. Deep fried food and debauchery. Mardi Gras 2011.

Perhaps its because Chicago’s Catholic  population is more dispersed, or perhaps its because celebrations happen in the evening, but whatever the reason Chicago seems to forget about Mardi Gras. While it is true there is no parade and day drinking is kept to a minimum, Chicago celebrates the holiday in the way only Chicago can.

Mardi Gras, or Fat Tuesday, is a Christian tradition in which those who practice the religion take part in a celebration of dancing, games, and eating fatty foods before Lent. For those who practice Christianity and believe in giving up a luxury during lent, it is a time to over indulge in that luxury. For those who don’t, it’s another reason to go out on a week night.

And any holiday that encourages eating anything deep fried and drinking anything with rum is one that I want to celebrate.

Per Chicago, each neighborhood has their own way of celebrating. After reviewing a list on Metro Mix and checking some bars on my own, I broke down the parties by neighborhood. Here are some places offering a taste of the south. For a more complete list check out Metro Mix.

Uptown

The Fat Cat : 4840 N Broadway.

  • Celebrations from 6-11 p.m.
  • Catfish eating contest
  • Po’ Boys, Jambalaya and Kings Cake
  • $6 Hurricanes, $4 Abita Beer

Lincoln Park

McGee’s: 950 W. Webster

  • $0.25 wings
  • $5 Hurricanes
  • Celebrations – all day long!

Duffy’s :

  • $20 New Orleans Buffet, all drafts and Hurricanes from 8- 11p.m.
  • Masquerade ball

Lakeview

Uncle Fatty’s Rum Resort – Fatty’s Tuesday Party: 2833 N. Sheffield  

  • Celebrations start at 9 p.m.
  • Dance contest
  • All you can grab beads
  • Live band
  • $3 Bud Light, $5 Hurricanes

The Pony: 1638 W Belmont Ave

  • Celebrations from 11 a.m. – 2.a.m.
  • $5 Hurricanes
  • $7 Bourbon Chicken Sizzlers

The Blue Bayou: 3734 N Southport Ave

  • $3 Bud Lights
  • $6 Hurricanes
  • $4 Abita drafts
  • Cajun dishes

Bucktown/Wicker Park

Silver Cloud Bar & Grill: 1700 N Damen Ave.

  • Celebrations from 11:30 a.m. – 2 a.m.
  • House made Jambalaya – $10.95
  • $6 Hurricanes

Lotties Pub: 1925 W. Cortland Ave

  • $5 Hurricans and grenades
  • $7 Po’Boys with Jamabalaya
  • $10 Cajun Pizza

Downtown

The Original Mothers: 26 W. Division

  • $5 suggested donation (otherwise no cover charge)
  • Street performers – stilt walkers, jugglers etc
  • $4 Abita Beers
  • Live band
  • Proceeds go to New Orleans Musician Clinic

Fairmont Millennium Park Hotel: 200 N. Columbus

  • Celebrations from 8:30 p.m. – 11:30 p.m.
  • A masqurade ball with appetizers and Cajun inspired cocktails. 

Lakeview is my neighborhood of choice. However, no matter where you choose to celebrate, each place is bound to have spicy food, sassy music and strong drinks!


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