Angel Food Bakery is a slice of heaven on Montrose Avenue located on the corner of Montrose and Paulina. Everything about this place reminds me of growing up in an “easy bake era”, from the light green color scheme, walls lined with Easy Bake Ovens, and Mr. Potato Head toys for the kids. This place is a neighborhood staple to the Ravenswood area; as you walk up you are greeted with “YUM” etched in the concrete at the front door. And “yum” is the experience I had. I purchased the brisket sangwich for $9.50 that came with a carrot daikon slaw w/an Asian dressing and Matt Bonaccorso had the club sandwich.

Not your average coffee shop food, their Chef Oliver De Los Santos personally made me a bowl of his first-rate posole. The autumn menu also has Mac and Cheese, Chicken pot pie and Mediterranean Tuna. So there’s something on the food menu to please all palates. Since opening up in September 2004 they have been featured on food Network three times (recipe for Success, Sugar rush, and Unwrapped). Stephanie Samuels (Owner) is an artist and a chef who believes “a cake should not only be a work of art but also taste delicious too”. From Homemade Twinkies (airstream) and cup cakes, to extravagant custom cakes and cookies, you can gain 5 lbs walking in this joint. You can also grab fresh honey (straight from the farm) www.conservationfarm.com . Hearty eating, family atmosphere and great music made my experience very enjoyable.
Angel Food Bakery is located at 1636 W Montrose Avenue. Call them at (773)728-1512 or check out their website and order a custom cake at www.angelfoodltd.com. They are top notch and get Chicago.com’s seal of approval. Until then talk to you later Chicago!
Even though it is not the tallest building in the world, it is the tallest building in the United States. It is ranked number 5 in the top 10 tallest freestanding buildings in the world. Sears lost the naming rights in 2003, but if you are like me you continued calling it sears tower until around 2009 ( I still call it sears tower).
It is the highest vantage point in the whole western hemisphere. If you are looking for some inspiring views “Take a trip and see things from their point of view”, the sky deck is located on the 103rd floor (that is about an 80 second elevator ride) from this point you can see a beautiful panoramic view of our spectacular city. The word on the street is from the Willis Tower you can see directly in my kitchen (please wave hello). At 4.5 million square feet, floor space is something this joint is not lacking. It is said they paid $14.50 a square foot. That’s what I pay for my apartment! I should have bought the Sears tower, or better yet, “The Vinnie Tower”. I would have sold homemade wine, soppresatta and lupini beans. Can you imagine that the world’s tallest lupini shop? Until then Talk to you later Chicago.
Chicago is known for having numerous nicknames, which reflect the character of historic and present Chicago. Some of these nicknames include: “Chi-town”, a slang term for Chicago that came into play in the 70’s; “Windy city”, which was a reference to Chicago politician bragging about our city; “Second City”, which came from being the second most prominent city in the nation in terms of culture, entertainment, and finance. Out of all the nicknames listed my favorite has to be the city of “Big Shoulders”, referring to our numerous skyscrapers and the burly men who worked on the steel structures that were described as being husky and brawling.
We are not “chi” when it comes to the colossal meals you can find in the second city. Being from Chicago, I did not realize how lucky I really had it until I began traveling around the world. Well, compiled below is a list of the businesses that makes our city “chi-stuffed”. I personally like to thank them for their giant sized deals.
Bacci Pizzeria – www.baccipizza.com/ They have a slice of pizza that is bigger than my ego. All right it’s not that big, but it is gotta be at least as big as your fore arm they call it “the jumbo slice”.
Ricobenes – www.ricobenes.com They are the “HOME OF THE BREADED STEAK” and that is no joke. It is a piece of steak that is tenderized, breaded, deep fried and then dipped in marinara and placed on French bread (I get mine with giardanara and mozzarella). If you get the king size steak, you better devote an hour and a half to scarfing it down.
Gino’s East Pizzeria – www.ginoseast.com if you like deep dish this is your joint. Sorry New York, we love you, but you’s guy’s gotz nothing on deep dish pizza. You can get their 11” deep dish loaded with sausage (this is a heavy pie) cut into 6 slices, which for me is a single serving.
Morton’s steak house – www.mortons.com everything here is great! Their entire menu is à là cart so if you are balling on a budget cousin, you might miss this place. They are famous in Chicago for their “Humongous 48oz Porterhouse”. After I ate that I had to throw on some sweat pants to tie my shoes.
Stay posted to our blog section because there is a “great deal” you can learn about Chicago. Until then, talk to you later Chicago.